Last updated: October 20, 2026
Cafe Du Monde Coffee and Chicory is the best overall choice for most people who want the classic New Orleans cup: dark-roasted coffee blended with roasted chicory root, a bitter, chocolatey, slightly woody root that stretches and deepens the brew. If you want zero caffeine, skip the blends and go for a pure roasted chicory product such as Anthony’s instant or Worldwide Botanicals ground root, because any blend that contains coffee still contains caffeine. Below are six listed options, who each one suits, how they compare, and what to check on the label before you buy.
Quick List
- Cafe Du Monde Coffee and Chicory, 2 cans – best for households that drink it daily and want the classic blend
- French Market Coffee and Chicory, 12 oz – best for a single-bag trial of a dark roast blend
- Anthony’s Instant Chicory Root – best for a quick caffeine-free mug with no brewing gear
- Cafe Du Monde Coffee and Chicory, single can – best for a first try of the New Orleans standard
- French Market Coffee and Chicory, 6 bags – best for stocking a pantry or sharing across a family
- Worldwide Botanicals French Chicory Root, 1 lb – best for mixing your own ratio or brewing pure chicory
Which One Is Right for You?
See also: Espresso vs Coffee Caffeine: Complete Guide (2026) • 6 Best Coffee for First Time Drinkers (October 2026) Top Reviews
| If you… | Choose |
|---|---|
| want to control the coffee-to-chicory ratio yourself | Worldwide Botanicals French Chicory Root |
| need a hot drink with no caffeine at all | Anthony’s Instant Chicory Root or Worldwide Botanicals |
| are trying chicory coffee for the first time | Cafe Du Monde single can |
| brew chicory coffee every morning | Cafe Du Monde 2-can pack |
| prefer a darker, lower-commitment bag to sample | French Market 12 oz bag |
| feed a whole household or office | French Market 6-bag pack |
| travel, camp or work somewhere without a coffee maker | Anthony’s Instant Chicory Root |
The deciding question is caffeine. If you still want some, buy a pre-blended can or bag and brew it like any ground coffee. If you do not, buy a pure roasted chicory root and treat it as its own drink. Pack size is the second question: two of the six listings are the same coffee in a different quantity.
Cafe Du Monde Coffee Chicory | Ground | 15 Ounce | Pack of 2
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' because the listing specifies Ground and 15 Ounce, details this guide uses to compare options.
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French Market Ground Coffee & Chicory Dark Roast 12oz (Pack of 1)
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' as a relevant option in this category; details come from the product listing.
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Anthony's Instant Chicory Root, 8 oz, Gluten Free, Caffeine Free, Non GMO, Coffee Alternative
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' because the listing specifies 8 oz and Gluten Free, details this guide uses to compare options.
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Cafe Du Monde Coffee Chicory, 15 Ounce Ground
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' because the listing specifies 15 Ounce Ground, details this guide uses to compare options.
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French Market Ground Coffee & Chicory Dark Roast 12oz (Pack of 6)
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' as a relevant option in this category; details come from the product listing.
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Worldwide Botanicals French Chicory Root, 1 Pound - Brew Like Coffee, Blend Roasted Chicory Root With Coffee, Prebiotic, Acid Free, Caffeine Free, Kosher
Included for '6 Best Chicory Coffee (October 2026) Complete Guide' because the listing specifies 1 Pound and Brew Like Coffee, details this guide uses to compare options.
View on AmazonAll 6 Picks in Detail
1. Cafe Du Monde Coffee and Chicory, 2 Cans – Best for Daily New Orleans Drinkers
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This listing is the ground blend from the New Orleans coffee stand best known for beignets, sold as two 15-ounce cans. It suits anyone who already knows they like a bold, bittersweet cup and wants to avoid reordering every few weeks. Because the blend contains coffee, it is a caffeinated product; chicory itself adds none.
- Format: ground coffee blended with roasted chicory, 15 ounces per can, two cans
- Ingredients shown by retailers: coffee and chicory
- Roast: most retailers describe it as dark roast, though a few list medium, so check the can
- Coffee-to-chicory ratio: not published on the pages we reviewed; confirm on the label
- Works in drip machines, French press, pour-over and moka pots
Pros:
- The reference point for the style, so recipes and brewing advice online usually assume it
- Two cans means fewer reorders for a daily drinker
Cons:
- Roast labeling is inconsistent across retailers
- Two large cans is a commitment if you have never tried chicory
A practical way to use it: keep one can sealed and open the second only when the first runs low, which keeps the grounds fresher through the second month. Compared with the single-can listing below, this is simply more of the same coffee, so buy it only after you know you like the flavor.
2. French Market Coffee and Chicory, 12 oz – Best for a Dark-Roast Trial Bag
French Market sells a ground coffee and chicory blend labeled dark roast, and this listing is a single 12-ounce bag. It is a good fit if you are curious about the style but would rather start with a smaller quantity than a pair of large cans. Dark roast plus chicory generally means a heavier, more bitter-edged cup, so it pairs well with milk or a little sugar, which is how the style is often served in New Orleans.
- Format: ground coffee and chicory blend, one 12-ounce bag
- Roast: dark, per the listing
- Caffeine: present, because the blend contains coffee
- Coffee-to-chicory ratio: not stated in the listing name; confirm on the package
- Brew in a standard drip machine or French press, using a medium to medium-coarse grind that is already set for you
Pros:
- Small enough to try without overbuying
- Dark roast character suits milk-based drinks
Cons:
- Pre-ground coffee loses aroma faster than whole beans, so use the bag within a few weeks of opening
- Smaller bag means a higher chance of reordering sooner
For a gentler first cup, many drinkers brew chicory blends a little weaker than regular coffee and add hot milk, which softens the bitterness without hiding the roasted flavor. Next to Cafe Du Monde, expect a broadly similar style; which one you prefer comes down to taste, since neither listing discloses an exact blend ratio.
3. Anthony’s Instant Chicory Root – Best for a Quick Caffeine-Free Mug
This is the only instant product on the list, an 8-ounce container of chicory root powder that dissolves in hot water. The listing describes it as gluten free, caffeine free, non-GMO and a coffee alternative. It suits people who have dropped caffeine, travelers, campers, and anyone curious about chicory without buying a brewer or filters.
- Format: instant chicory root, 8 ounces
- Caffeine: none, according to the listing
- Other label claims: gluten free, non-GMO
- Preparation: stir into hot water; check the container for the exact scoop size
- No grinder, filter or brewer needed
Pros:
- Fastest route to a hot cup, even with only a kettle
- Caffeine free, so it works in the evening
Cons:
- Instant products rarely have the body or aroma of a brewed pot
- Not a blend with coffee, so it will not taste like the classic New Orleans cup on its own
It is also handy for a hybrid trick: stir a small spoonful into a mug of regular brewed coffee to nudge it toward the New Orleans style without buying a blend, adjusting by taste. Worldwide Botanicals, the other caffeine-free pick, is for people who prefer to brew chicory like coffee; this one is for people who want a mug in thirty seconds.
4. Cafe Du Monde Coffee and Chicory, Single 15 oz Can – Best for a First Try
The same ground blend as the two-can listing, in a single 15-ounce can. If you have never tasted chicory coffee, this is the lowest-risk way to try the best-known version of it. A can brews a good number of pots at a typical drip ratio, so you can learn how strong you like it before committing to more.
- Format: ground coffee and chicory, one 15-ounce can
- Roast: commonly listed as dark, though some retailers say medium; verify on the can
- Ingredients shown by retailers: coffee and chicory
- Caffeine: present from the coffee portion; retailer caffeine figures conflict, so confirm on the label
- Suits drip, French press, moka pot and pour-over
Pros:
- Lowest commitment way to try the standard New Orleans blend
- Widely referenced in recipes and brewing guides
Cons:
- Costs more per can than buying the two-pack if you end up loving it
- No published blend ratio to compare against other brands
Because retailer caffeine figures for this product disagree with each other, do not rely on any single number you see online; read the nutrition panel on the can itself. Choose this over the French Market bag if you want the best-known version of the style rather than a different dark roast take on it.
5. French Market Coffee and Chicory, 6 Bags – Best for Stocking Up
Six 12-ounce bags of the same dark roast coffee and chicory blend described above. This listing makes sense for large households, offices, church kitchens, or anyone who has already decided French Market is their daily coffee. Storing six bags well matters, so plan to keep unopened bags in a cool, dark cupboard and open one at a time.
- Format: ground coffee and chicory blend, six 12-ounce bags
- Roast: dark, per the listing
- Total quantity: 72 ounces of ground blend
- Caffeine: present, because the blend contains coffee
- Best used within a few weeks after each bag is opened
Pros:
- One order covers months for a moderate drinker
- Individual bags keep the unopened supply fresher than one large container
Cons:
- Too much coffee to buy blind if you have not tried the flavor
- Pre-ground coffee in storage still stales over time
A simple storage plan helps: decant one bag into an airtight container for the week, keep the rest sealed in a pantry, and write the open date on each bag. If you are not sure about the flavor yet, the single French Market bag in pick 2 is the safer starting point.
6. Worldwide Botanicals French Chicory Root, 1 lb – Best for Custom Blends and Pure Chicory
This one-pound bag of roasted chicory root is the most flexible product here. The listing says to brew it like coffee or blend it with coffee. You can run it pure for a caffeine-free hot drink, or add a spoonful or two to your own beans to build a house blend. That flexibility suits people who already have a grinder and a favorite coffee.
- Format: roasted chicory root, 1 pound
- Use: brew alone or blend with coffee, per the listing
- Caffeine: chicory root itself contains none; a blend will contain whatever your coffee adds
- Starting point from general brewing guides: about 2 tablespoons per cup of water for pure chicory, or about 1 part chicory to 2 to 3 parts coffee grounds in a blend
- Confirm on the listing whether it is granulated or ground before choosing a brewing method
Pros:
- Pure chicory or custom blend from the same bag
- A pound stretches a long way when used as a portion of a blend
Cons:
- Requires you to experiment with ratios and brew time
- Pure chicory tastes different from coffee, so set expectations accordingly
One practical note: brewing guides often suggest steeping chicory longer than coffee, so expect a few trial pots before the cup tastes the way you want. Compared with Anthony’s instant powder, this takes longer to prepare but gives a fuller, brewed cup and far more control.
Specs Compared
| Product | Form | Size and quantity | Contains coffee | Caffeine | Roast or note |
|---|---|---|---|---|---|
| Cafe Du Monde, 2 cans | Ground blend | Two 15 oz cans | Yes | Yes (from coffee) | Dark per most retailers; confirm on can |
| French Market, 12 oz | Ground blend | One 12 oz bag | Yes | Yes (from coffee) | Dark roast |
| Anthony’s Instant Chicory | Instant powder | 8 oz | No | None per listing | Gluten free, non-GMO per listing |
| Cafe Du Monde, single can | Ground blend | One 15 oz can | Yes | Yes (from coffee) | Dark per most retailers; confirm on can |
| French Market, 6 bags | Ground blend | Six 12 oz bags | Yes | Yes (from coffee) | Dark roast |
| Worldwide Botanicals Chicory Root | Roasted chicory, brew or blend | 1 lb | No | None from chicory | Grind size: confirm on listing |
How We Chose These
This guide is built from desk research and listing analysis rather than brewing sessions. Selection started from the six listed products and compared them on what their listing names and retailer pages state: whether the product contains coffee, whether it is caffeine free, roast level, format, and pack size. Manufacturer and retailer descriptions were cross-checked where they existed, and general chicory brewing guidance was used to supply starting ratios. The goal is to help you separate the blends from the pure chicory products and pick the right pack size for your habits. Where the information was inconsistent, such as roast labeling and caffeine figures for one of the cans, the article says so and points you to the label instead of guessing.
What to Look For
Blend or pure chicory?
A coffee and chicory blend is coffee first. It tastes like a dark, bittersweet cup with a roasty, slightly woody edge, and it still has caffeine from the coffee portion. Pure roasted chicory root is a different drink. It brews dark and has a nutty, roasted flavor, but it is not coffee and has no caffeine. Decide which you want before comparing brands, because mixing up the two is the most common source of disappointment.
Understanding the coffee-to-chicory ratio
Many guides describe a traditional New Orleans blend as roughly 70 percent coffee and 30 percent chicory, a mild blend as 80 to 85 percent coffee, and a bold blend as closer to half and half. These are conventions, not brand specifications, and none of the blend listings here state their exact ratio in the product name. Higher chicory share generally gives a heavier, more bitter and earthier cup with less coffee aroma. If you want to dial it in, buy pure chicory and your own coffee. A worked example: for a standard 6-tablespoon scoop of ground coffee, add 2 to 3 tablespoons of ground chicory, brew, then adjust by half a tablespoon next time.
Grind size and brewing method
Chicory generally works in drip machines, French press, pour-over and moka pots, and can sit a little coarser than coffee. A French press recipe often steeps chicory a bit longer than coffee, around 5 to 7 minutes. Pre-ground blends are already sized for drip, so a paper-filter drip machine or a coarse-friendly pour-over is the safest start. If your pure chicory comes as granules rather than a fine grind, a French press or simmered saucepan will extract it better than a fast pour-over.
Format, freshness and storage
Instant is convenient, brewed is richer. Pre-ground cans and bags go stale faster than whole beans, so buy a size you can finish in a few weeks once opened and keep the container airtight, away from heat and light. For stock-up packs, open only one bag at a time. Any ground or powdered product can absorb moisture and kitchen odors, so reseal the bag or can tightly after every scoop, and never store it above the stove or next to the dishwasher vent. Instant powders are especially prone to clumping if humid air gets in, so wipe the scoop dry before each use.
Matching pack size to how you drink it
Count how many mugs you brew per week and multiply by the grounds per mug. As a rule of thumb, a 12-ounce bag (about 340 grams) of ground coffee yields roughly 30 mugs at a drip dose near 10 to 11 grams per 6-ounce mug, and a 15-ounce can (about 425 grams) yields closer to 40. A single person drinking one mug a day takes five to six weeks to finish a 15-ounce can, which is past the point where pre-ground coffee is at its best. Two or more daily drinkers can justify the two-can and six-bag listings; solo drinkers are usually better off buying singles more often. Instant and pure chicory stretch further because you can use less per cup once you know your preferred strength.
Label checks before you buy
Look for ingredient lines that say only coffee and chicory, a stated roast level, a clear caffeine statement, and any allergen or gluten claim you care about. If the listing mentions health benefits, treat those as marketing language; this guide does not evaluate them. When retailers disagree on roast or caffeine for the same product, trust the physical label.
Questions
Does chicory coffee have caffeine?
Roasted chicory root itself has none, so pure chicory drinks are caffeine free. Blends sold as coffee and chicory still include coffee, so they contain caffeine from that portion. Check the label for the exact statement on any product.
Is Cafe Du Monde the same as French Market?
Both are ground coffee and chicory blends from New Orleans-style brands, but they are different companies with different recipes. The listings here describe French Market as dark roast and most retailers label Cafe Du Monde dark as well. Neither listing publishes its blend ratio, so preference comes down to taste.
How much chicory should I add to my coffee?
Start with about 1 part chicory to 2 or 3 parts coffee grounds, which is close to the traditional blend. Brew a pot, taste it, and adjust by small amounts. More chicory makes the cup darker and more bitter.
Can I use a regular drip machine?
Yes. Pre-ground blends are made for standard drip machines, and ground or granulated chicory works in them too. Use a paper filter and a slightly longer or coarser brew if the cup tastes thin.
What does chicory coffee taste like?
Expect a dark, slightly sweet and woody flavor with a roasted bitterness that many people compare to chocolate or toasted nuts. Blends taste like a heavier, smoother dark roast; pure chicory is roastier and rounder with no coffee brightness.
Should I choose the two-pack or six-pack?
Choose the larger pack only after you have tried a single can or bag and liked it. Pre-ground coffee goes stale, so buy only as much as you will finish within a few weeks of opening each container.
Update History
- October 20, 2026 – Initial publication; product set drawn from current catalog listings.
- Check the product page for current specifications and availability before buying.
Sources
- Retailer listing titles and specification fields for each product
- Manufacturer and retailer product descriptions for roast level and ingredients where available
- General chicory coffee brewing guides and food-history articles for ratios, caffeine facts and background
