My Home Espresso is an independent espresso and home coffee resource helping enthusiasts at every level — from first machine buyers to seasoned baristas — get better coffee at home. We review espresso machines, grinders, accessories, and coffee beans, and publish practical brewing guides built around real results.

Who We Are

Our team includes home baristas and coffee obsessives who have pulled thousands of shots across entry-level, prosumer, and commercial-grade machines. We understand extraction theory, grind size, tamping pressure, water temperature, and the difference a quality grinder makes — and we write guides that translate that knowledge into practical results for home setups.

What We Cover

  • Espresso Machines — Semi-automatic, fully automatic, and manual lever machine reviews
  • Grinders — Burr grinders from entry-level to high-end, with grind size and retention testing
  • Brewing Guides — Dialing in espresso, milk texturing, and recipe development
  • Accessories — Tampers, scales, portafilters, milk pitchers, and cleaning tools
  • Coffee Beans — Roast profiles, origin guides, and espresso-specific blend reviews

Our Review Process

We evaluate machines through extended use — not just unboxing impressions. We assess shot consistency, temperature stability, steam pressure, build quality, and long-term reliability. Our grinder reviews include grind distribution and retention data. We update recommendations as new models reach the market.

Affiliate Disclosure

My Home Espresso participates in the Amazon Associates Program and other affiliate networks. We may earn a commission on qualifying purchases through our links at no additional cost to you. This supports our testing and content. Our recommendations are always independent.

Editorial Team

Marco Brewer, Certified Barista & Espresso Reviewer

Marco Brewer is a Specialty Coffee Association (SCA) Certified Barista with 11 years of experience including 4 years at award-winning specialty cafés in Portland and Seattle. He owns and tests 14 home espresso machines.

Areas of Expertise

  • Espresso machines
  • Burr grinders
  • Milk frothing
  • Single-origin beans

Read more from Marco Brewer on the author page.